Let's Cook with Meg and Ted
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Breads and pastry
Bread
Grant loaf
Focaccia al'olio
Garlic and parsley hearthbread
Cypriot bread with olives, haloumi and herbs
Spinach and olive bread
Sandwiches
Wild mushroom and roast garlic sandwich
Pizza
Relatively quick pizza dough
Aubergine, mozzarella and mint pesto pizza
Mushroom, leek and taleggio pizza
Potato and cheese pizza
Fennel and roast tomato stromboli
Deep dish pizza
Stuffed pizza with spinach
Tarts and galettes
Summer vegetable galette
Pumpkin and goats cheese galette
Barb's fabulous pastry
Warm tart of blue cheese and caramelised onions
Mushroom, spinach and parmesan tart
Sweet breads
Gubana - sweet easter bread
Hot cross buns
Other
Herb scones
Zucchini, basil and pine nut muffins
Spinach, mushroom and chestnut filo pie with tomato and ginger coulis
Recipe categories
Risotto
Pasta and gnocchi
Soup
Mediterranean dishes
Mezze
Breads and pastry
Salads
Asian
Other savoury dishes
Condiments and sauces
Cakes
Biscuits and cookies
Desserts
Breakfast
Or read entries by month
Recent additions
Sichuan cookery
Green and red stir-fry
Roasted green beans with garlic
Blueberry cobbler
Zucchini, basil and pine nut muffins
Eggplant with oregano and white wine vinegar
Vegetarian harira
Thai green curry
Roast squash with Israeli couscous
Thai tofu salad
Bean and capsicum stirfry
Spelt and pine nut salad
Asian rice salad
Eggplant agrodolce
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